Poutine or Pizza & Gravy?
My friends have been talking about it, but none of us had tried it, so Friday after just enough beer to bolster our courage and cleanse our taste buds... we headed over to House of Georgie to try their "Gravy Pizza".
Now, I've heard that there's a debate about where this new late-night food fad originated. Some say House of Georgie & Sorento's, and it was written up that way in Trendz magazine. But others say it really originated around the corner at Colonnade.
Either way, Gravy Pizza, Pizza & Gravy or just simply P&G was inspired by poutine. And if you are willing to stretch your imagination, you can see similarities - gravy, cheese, and some starchy substance to carry it to your mouth.
So, on Friday night we tried the House of Georgie's version. I was surprised at how much better it was than I expected. The gravy and cheese was certainly reminiscent of poutine. The gravy and bready-dough was reminiscent of a hot chicken sandwich.
I'd love to try a Beckta version with each flavour refined to perfection, I think it could be outstanding. But for now I'm sticking to poutine.
What about you? Fess up!
Have you tried it? Where'd you get it? What did you think?


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