Would You Glow For Some Sushi?

In a today's New York Times article "Warnings Don't Deter Lovers of Sushi", New Yorkers are quite cavalier about lab results showing that tuna samples from 5 New York sushi restaurants - Gourmet Garage, Nobu Next Door, Sushi Seki, Sushi of Gari and Blue Ribbon Sushi - all had  unusually high levels of mercury.  Some of the people quoted chose non-tuna items, some chose tuna anyway and Roberta Berman of Staten Island was reported to have shrugged and said :

“If I become iridescent from it, I become iridescent from it.” She added. “I’ll glow in the dark.”

What would you do if the craving for sushi hit?

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