Reservations 101
...the average Toronto restaurant is open for dinner between 5:30 and 10 p.m. Torontonians will not, by nature, eat before 6 unless they are going to a show, or after 10 unless they are Spanish.
With such a small window of operation, a restaurant needs to maximize that time period. Empty seats are holes in their gas tank, draining fuel. If a table is booked for 7:30, it's next to impossible to use that table earlier or later. This is called a single seating.
While the restaurateurs quoted are Toronto-based, on Friday and Saturday nights you know Ottawa's best tables are just as busy. Corey goes on to explain and discuss that "space and time are perishable commodities" and how restaurants do their best to keep tables turning and get people in, fed and out for the next seating.
Interesting, since I just got off the phone confirming my online reservations for tomorrow's 11am brunch which had somehow gotten "lost".
Read the complete article here... and then come back and tell me what you thought.
[Thanks to Paul Lin for pointing me at the article]


As I was preparing a detailed and lengthy post for today's
I'm still fairly new to pupusa, having been introduced to them by Jeff during a food crawl of Toronto's Kensington. 













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