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Thanks to our Launch Party sponsors!

by Robyn Paton (RP)

bon appetit!

   
    oh yes. you read that right., originally uploaded by mintyfresh.

    I am extremely late in writing about this, but I suppose that's what happens when you go way overboard at a "small plates" food event, and then immediately go on a holiday. It takes a while for things to digest.

This year's Bon Appetit Ottawa event took place on May 6th at Ottawa's Aberdeen Pavilion, otherwise known to the locals as the cattle castle at Lansdowne park. A $75 ticket gave visitors access to over 90 food, wine, beer and spirits vendors, including some of Ottawa's top eateries, like Social, the Urban Pear, Soupcon, Whalesbone, Kinki and more.

Having never attended a Bon Appetit event before, and being the sort to obsessively research things to death on the internet, I spent a lot of time trying to figure out what to expect - what kind of food could we expect? Was it veg-friendly? Were the crowds totally insane?

After reading about "horrendous lineups", "people stuffing truffles and smoked salmon into ziploc bags to take home with them" and "more waiting than eating" from previous years comments, I was almost ready to throw in the towel. I'm all for good food, but the ziploc hoarding crowd? Not my thing (see also: how rude!). And I'm not about to wait twenty minutes in line for a tiny nibble, even of the tastiest dish. But we were hearing positive things about how this event was different and way more sensible than those in years past. And it was!

   
    mill street booth, originally uploaded by mintyfresh.

The event itself ran from 5 - 9, and slowpokes that we are, we arrived around 6:30. The crowd was still hopping, and the pavilion FULL of vendors was great to see. The food covered all sorts of ground - Sam Jakes Inn was serving Frites with Duck Confit, while Thyme and Again catering served Elk Meatloaf. Leaning more towards the veggie side of things, I stuck to empanadas from Mambo, and Ginger Buttermilk Panna Cotta in chocolate cups from Thyme & Again. Epicuria (one of our favourite little gourmet shops in New Edinburgh) was serving *the* cutest mini burgers, and I couldn't resist trying out Bacon Chip Cookies with Lobster Ice Cream from The Courtyard Restaurant. Not my favourite cookie ever, but the process - wow!

   
    lobster ice cream, originally uploaded by mintyfresh.

We tried all manner of beer wine and spirits, too, including cassis diluted with sparkling wine, tasty stout, red and white wines.

All in all it was a great evening - though there were so many food and drink vendors it almost felt overwhelming at times. And those small plates add up - we were ready to roll ourselves home shortly after 8 pm, and I'm sure I didn't think about food again for days.

From what I understand, this event will be back next year - and it's also nice to note that the $75 admission also comes with a $45 charitable donation receipt, since a portion of the proceeds goes to these charities. If you're looking to see what sorts of eclectic food and drink Ottawa establishments have to offer, this is a way to do it with a wallet-friendly price tag.

Follow the Tractor: A Road-Trip to Beau's All Natural Brewing Co.

Beau's Bottom

A few weekends ago we headed off on a quick trip to Montreal from Ottawa to run some errands. Or so we thought...

What was supposed to be a quick little drive to Montreal and back turned into a bit of a meandering road trip, complete with a stop at the Fromagerie St. Albert (they even have a cheese curd jingle!), followed by one of my new favourite places, Beau's All Natural Brewing Company in Vankleek Hill, ON. Some of you might remember Beau's from the CEOT v2 launch party back in February - they provided party-goers with fresh cold pints of their Lug Tread Lagered Ale, and good times were had by all!

As a consumer, it's so very easy to distance yourself from the process of how the things you buy (including food and drink) actually become things - this was a great chance to see the process of making beer first-hand and understand how much time, effort and love (and science!) goes into that pint you just poured for yourself. So it was great to not only be able to pick up some Beau's Beer directly from where it's made, but also to get a guided tour of how Beau's becomes Beau's, from the giant tanks for brewing to the (very) cold room, to the delicate "beer gun" process of filling each and every bottle they ship!

We got to try Lug Tread at it's varying stages of brewing - as "green beer" (not the Irish kind!) that was just a few days into the brewing process, beer that was much further along, and the delightful finished product. Our tour guide, Steve, who is one of the driving forces behind Beau's (along with his mom & dad, sister, brother, and all kinds of other friendly faces) walked us through the entire process. This place is definitely a family affair, and well worth a visit on a sunny Saturday (or any other) afternoon. And it doesn't hurt that you can pick up any of their brews there, including Lug Tread or Bog Water (and rumour has it, since they're now the Official Beer of the Ottawa Jazz Festival, there's a new beer in the works as well!).

Beau's All Natural Brewing Co.
#10 Terry Fox Drive (you can't miss the giant sign!)
Vankleek Hill, ON
www.beaus.ca

Book Launch Round-up

Here are some posts from other attendees (and contributors) at the launch:

My Cheapeats is in my handsCheapEaters
By aandjblog
And.. of course the best part of the evening was getting a copy of CheapEats Ottawa. Oh! I am still reading it page by page as we speak. The highlights for me in the book, was to have Sammy’s Pizzeria mentioned in the book. ...

Red
By Vicki Thomas
Lex is the publisher, editor, and brain behind the CheapEats books. The CheapEats Ottawa book was launched yesterday. A very handy guide to eating well and eating cheap in this city of ours. Check it out. You won't be disappointed. ...

Cheap Eats Ottawa - Version 2!
By Lana
Last night was the book launch for the new version of Cheap Eats Ottawa. The new version has lots of familiar Ottawa foodie institutions and plenty of new reviews. Like pho. Seriously, there are a lot of pho places around these days. ...

44.365 Delicious!
By robyn
Eat good food. And read about places recommended by me! (along with a ton of other lovely people with equally as awesome opinions on where to eat in our fair city). Good times were had by all at tonight’s CheapEats Ottawa Launch. ...

 

Just a quick note, the "bartender" at the event was actually founder Steve Beauchesne.  (Guess you should have worn that silly nametag after all ;->)

Bites of CEOT

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