The Patty Debate
by andrea*
I'm a carnivore. There, I said it. In recent years my tastes have leaned towards the vegetarian side of things, but I still remain a meat eater. Bacon is the culprit! If it wasn't for bacon I might very well be a vegetarian.
When I go to The Works (the Richmond Road location is the one we frequent) I usually order a burger with a beef patty. There are many many burger varieties on the menu (40? 50?), and customers have their choice of patty: beef (organic or non-), chicken breast, ground turkey, portabello mushroom cap, or veggie.
On our last visit I decided I didn't need a ½ pound of beef forming a giant lump in my gut, so I took a leap of faith and ordered the "B.A.B" burger ($10.83 – and comes with tomato, raw onion and garlic sauce) avec le veggie patty and sweet potato fries. I had a long inner debate about the veggie patty. I knew that the beef would taste good, so should I risk it? Some veggie patties are made of a lentil/grain mixture and have the mouthfeel of a damp facecloth. Did I really want to eat a damp facecloth?
Well I was pleasantly surprised. The burger tasted great. And more importantly, I didn't walk away feeling heavy and bloated.
The sweet potato fries were delicious. And I admit it - I did feel a tiny bit virtuous too. Next time I go back, I know what I'm going to order. Pssst. Did you know The Works does takeout too?
* [This post was written by Andrea Tomkins, a regular contributor to CheapEats Ottawa (where she is known as AT.) Andrea is an Ottawa-based writer, blogger and photographer. You can peek into her journal at www.quietfish.com/notebook or read her other CheapEat posts here.]




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