Ottawa has an Arby's! Well, Kanata, at any rate.
Yeah, we hear you saying "So what?!" - but it's been nearly two decades since Arby's vacated the city, and it's nice to have them back, even if it is a bit of a trek for us to get there. It's certainly better than having to drive to Kingston.
Yes, it's a guilty pleasure. As foodies, we certainly don’t feel proud about our love for this chain restaurant slop - even if it is yummy-delicious - but we'd by lying if we said we weren't happy to head out there for dinner last Friday night.
But since that weekend, all thoughts of Arby's have been pushed aside; replaced with a new obsession.
Two days after the Arby's excursion, We needed Sunday lunch after running a few errands. We wound up with meat on bread, but the sandwich could not have been further from Arby's.
Maskali restaurant is a little East-African joint right on the edge of Vanier (23 Selkirk, corner of Montreal Rd. and River Rd.). It’s a nondescript little restaurant in a nondescript little strip mall; a mall that also houses one of our favorite Chinese grocery stores. So we had seen the restaurant before, but neither of us had set foot inside.
First of all – the smells! Oh my god. We opened the door to the restaurant and were just about floored by the spices. It smelled soooo good. We haven’t yet got a sense of how good a business this restaurant does, but if people would just walk through their doors, they would have no trouble selling their food. And the price is right. At $6.99 for a good-size sandwich, it definitely fits the Cheapeats price structure.
But what about taste? The flavor of this food is to die for. Marinated spicy meats (chicken or beef) and onions fried up and rolled into a fresh piece of crispy homemade flatbread. Flavour and texture all in one bite! The beef sandwich was nice – if a little greasy – but the chicken was like heaven. So tender and so much flavor. We knew then and there it wasn't gonna be long before we headed back to this place.
Cue Friday night: And back we go. This time for a couple of platters. You couldn't ask for a more generous meal. We got a chicken platter for $10.99 and a lamb platter for $11.99 - both of which resulted in full-bellies.
The chicken platter featured a hind quarter roasted in spices and served along with rice topped with a flavourful tomato based sauce (think cinnamon and cardamom more than marinara) and some sort of marinated raisin chutney. The weak, iceberg-lettuce salad was a throwaway item, but everything else was delicious. The second platter held the same sides, swapping the chicken for stewed, fall-off-the-bone-tender lamb. Delish!
And there's still more to try on the menu. Dine-in or take-away. we can’t wait to head back for another dose. Sorry Arby's, you're gonna have to wait.
Recent Comments